Polo Grill

 

Fine Dining!  Great selection of gourmet meals.

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WINE DINNER FOR TWO $85.00

CHOOSE ANY TWO SELECT WINE & DINE FOR TWO ENTREES & ONE BOTTLE OF SELECT WINE FOR $85.00!

Early Dinner Specials $26.95

Shrimp Scampi
Five sautéed large shrimp with scampi butter & saffron rice
Salmon Tarragon
Sauteed salmon encrusted with tarragon, parsley & dijon butter sauce
Polo Lump Crab Cakes
All white lump crab meat with herbs, peppers & lemon aioli sauce
Trout Almandine
Fresh butterflied trout sautéed & served with a wine sauce & almonds
Onion Encrusted Mahi Mahi
Served with Lemon Herb Butter
Pork Osso Bucco
Very tender Pork Shank served with Demi Glace

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DINNER AT FIVE MENU $22.95
Reservations at 4:45 PM, 5PM and 5:15 PM Only

Available Every Night at 4:45PM!

Swedish Chicken
Tender breast of Chicken with melted Brie & Lingonberry Sauce
Veal Piccata
Lightly breaded tender and thinly pounded veal cutlet
Sautéed with Capers & Lemon Butter Sauce
Polo Club Meatloaf
Certified Black Angus Beef With A Burgundy
Mushroom Sauce & Topped With Fried Onions
Calves Liver with Bacon & Onion
Classic dish with top quality calves liver, crisp bacon
And topped with sautéed onions!
Black Angus Short Rib
Certified Black Angus Short Rib slow cooked
and super tender. Served with a rich gravy
Chicken Picatta
Thin & tender chicken breast delicately sautéed
with capers, white wine & lemon butter
Polo Chicken
A hearty chicken breast topped with medallions of fresh
Goat cheese, olives, lemon & fresh herbs
Pork Schnitzel
Pork tenderloin , breaded and thinly pounded
and served with a delicious bing cherry sauce
Hatfield Pork Chop
Premium 10 ounce Pork Chop w/Apple Brandy Sauce

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Regular Menu

Starters

Polo Lump Crab Cake $19.95
Pan seared with spicy pesto lemon aioli
Classic Escargot $13.95
Tender French snails baked in a generous garlic
butter & served with crusty french bread
Polo Seafood Bisque
$10.95 Bowl $7.95 Cup
Shrimp Scampi $20.95
Four large shrimp sautéed with tomato, garlic and
herbed Scampi butter
The Bleu Wedge or Caesar $8.95
Our fresh & crisp traditional signature salads
Fresh Beet Salad with Romaine $8.95
Served with homemade French Vinaigrette Dressing
Sauteed Sea Scallops $23.95
Fresh Sea Scallops served w/ Tomato &
Lemon Butter Sauce

Polo Specialties

Polo Club Meatloaf $28.95
Certified Black Angus Beef With A Burgundy Mushroom
Sauce & Fried Onions on top
Roast Duckling A L’Orange $38.95
Crispy Long Island half duckling served with a classic
Orange Liquor sauce.
Kelly Scallops $39.95
Fresh large sea scallops that are sautéed with white
Wine, garlic, tomato and smothered in Beurre Blanc
Fresh Grouper $39.95
Fresh local Black Grouper that is seared and
Baked in butter and served with Pineapple Salsa
Polo Grouper $39.95
Fresh local Black Grouper baked with Goat Cheese,
Sun Dried Tomatoes, Olives, herbs and lemon butter

Featured Entrees

*All Featured Entrees are included with Wine & Dine For 2
$85 For Two
Choose any 2 Featured Entrees Below
And One Bottle from our Featured Wines for Two
*Salmon Tarragon $37.95
Sauteed Salmon encrusted with Tarragon & Parsley
and topped with a Dijon butter sauce
*Shrimp Scampi $37.95
Seven large shrimp sautéed with tomato, garlic and herbed
Scampi butter served in a casserole dish with saffron rice.
*Polo Lump Crab Cakes $36.95
Traditional Southern recipe with all white lump crab meat,
light seasoning and served with a creamy pesto lemon aioli
*Trout Almandine $36.95
Fresh butterflied trout sautéed golden brown & served
With buttery wine sauce and toasted almonds
*Hatfield Pork Chop $33.95
Moist and tender 10 Oz. Premier Chop with Apple
Brandy Sauce
*Polo Chicken $33.95
A hearty chicken breast topped with medallions of fresh
goat cheese, olives, lemon & fresh herbs
*Veal Picatta $36.95
Very tender and thinly pounded veal cutlet sauteed with
lemon butter and capers. A true classic!
*Calves Liver w/ Bacon $33.95
A classic dish with top quality calves liver, crispy bacon
& served with sautéed onions on top
*Pork Schnitzel with Cherries $33.95
Slightly breaded pork tenderloin, thinly pounded
And complimented with a Bing cherry sauce
*Black Angus Short Rib $34.95
Certified Black Angus Short Rib that is slow cooked &
super tender. Served with rich gravy.
*Pork Osso Buco $37.95
Tender slow cooked Pork Shank served with Demi Glace
*Swedish Chicken $33.95
Thin & tender chicken breast delicately sautéed and
topped with melted brie cheese & a lingonberry sauce
*Chicken Piccatta $33.95
Breast of Chicken w/capers and lemon butter sauce
Sauteed Chicken w/capers & lemon butter Sauce Entrees are accompanied by your choice of a Caesar, Bleu
Wedge Salad or Beet Salad and Chef’s choice of rice or
potato & vegetable. Ice Cream Shooters for dessert!
*Onion Encrusted Mahi Mahi $38.95
Fresh local Mahi Mahi grilled to perfection with
Fried onions and lemon butter sauce

* All parties of 7 or more will have a 20% gratuity added
**$15.00 Sharing Charge includes house salad, potato &
vegetable

Polo Grill
2855 Ocean Drive
Vero Beach, Fl, 32963
772-231-4090

HOURS OF OPERATION

7 Nights from 4:45 ’till 9:00

Dinner at Five (Nightly Please Be Seated between 4:45 and 5:15)

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