The Tides


One of the top rated dining experiences on the Treasure Coast.

The Tides has been offering Chef Leanne Kelleher’s distinct menu of Floridian and New American cuisine since March of 2000. With Southern, Latin, Caribbean and classical French influences, diners are treated to the freshest seafood, locally grown and organically raised vegetables and fruits, and only the finest quality meats to create masterful presentations of both flavor and form. To add to the dining experience, The Tides offers a wine list which has received the Award of Excellence from The Wine Spectator for 17 consecutive years.

Image result for the tides Vero

The Tides offers a “Chef’s Table” experience.  The Chef’s Table is a seven-course, wine paired culinary experience. The Chef will work with you personally to develop a menu that takes into consideration the preferences of your entire party and any dietary restrictions. Each course is paired with a selection of wine chosen by the Chef to accentuate the flavors and nuances of each dish. In order to ensure that this is the best experience possible for you and your guests, we ask that you provide us with at least two days notice for a Chef’s Table reservation.

Lastly, The tides offers a season “Sunset Menu” for early birds who want a small discount.  They accommodate everyone from solo diners, intimate parties of two or large gatherings of thirty.



Pan Seared Scallops -18-
crispy goat cheese polenta / sliced proscuitto /
home grown basil pesto / tomato jam

Flash Fried Calamari -14-
asian salad / wasabi aioli / ponzu / roasted peanuts

The Tides’ Pan Seared Crab Cakes -16-
maryland style / roasted corn sauce / tomatillo
salsa / chorizo cracklins / cilantro oil

Grilled Flatbread -12-
roasted heirloom tomatoes / fresh mozzarella /
Tuscan bread / baby arugula / aged Balsamic

Soup of the Moment -8-

Lobster Bisque -12-
brandy / maine lobster / fresh cream / buerre blanc


Grilled Pear -12-
romaine / radicchio / belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon

Beets, Berries and Burrata -12-
Osceola Farms organic baby greens / roasted beets / seasonal berries / creamy burrata / sweet almond crumble / mixed berry vinaigrette

The Caesar -10-
romaine / endive / crispy applewood bacon /
four year asiago / parmesan

Arugula Salad -12-
fuji and washington apples / goat cheese
crumbles / candied cashews / apple
champagne vinaigrette


Cedar Planked Cold Water Salmon -30-
balsamic butter glaze / wilted baby
spinach / creamy polenta / asparagus

Herb Crusted Chicken Saltimbocca -28-
Tuscan bread crumbs / fresh spinach /
prosciutto / smoked mozzarella cheese /
lemon butter / roasted garlic potatoes

Penne Pasta Quattro Formaggi -20-
tender penne pasta / gorgonzola crumbles /
aged asiago / shaved parmesan / grated romano /
cream / basil chiffonade / toasted pinenuts

Peppercorn Crusted Filet Mignon -38-
sterling silver angus / crispy smokehouse bacon /
caramelized onion confit / melted gorgonzola /
crispy shallot strings / peppercorn sauce

Veal Scallopini -34-
wilted spinach / exotic mushrooms /
tagliatelle /lemon caper butter

Pan Seared Potato Crusted Grouper -38-
jumbo lump crabmeat / roasted shitake
mushrooms / shallots / indian river citrus
buerre blanc / cauliflower fritter

Macadamia Nut Crusted Yellowtail Snapper -36-
roasted house potatoes / buttered seasonal
vegetables / glazed carrots / lemon chardonnay butter

Grilled Centercut Pork Chop -36-
double sweet potatoes / roasted cippolini and
apple chutney / seasonal vegetables / pan sauce

Crispy Roast Maple Leaf Farm Half Duck -36-
whipped potatoes / buttered seasonal vegetables /
orange butter glazed carrots / sauce of the moment


3103 Cardinal Drive
Vero Beach, FL

(772) 234-3966

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